For bakers, makers and small food brands
Nutrition Facts label maker, straight from your recipe
Enter your ingredients by weight. LabelWhisk adds up the nutrients, rounds them the way the FDA rules say, and lays out the panel, the ingredient list and the allergen line. Preview free, no account. Pay $15 only when you download.
- No sign-up
- USDA or supplier data
- PDF, SVG and PNG
- 8,000+ USDA foods built in
- 21 CFR 101.9 rounding and current Daily Values
- Vector PDF with embedded fonts
- No account to start
How it works
Four steps, and you see the label before you pay
Enter the recipe
Ingredients by weight for the whole batch, in grams, ounces or pounds. Add the batch weight after baking so lost water is counted.
Pick the data
Search about 8,000 USDA foods, or type in your supplier's label. A photo of that label can fill the form; you check each number.
Check the preview
The full panel, rounded and with %DV. Anything missing, like an allergen or a sub-ingredient list, is flagged first.
Download
Pay for that recipe and get clean files. Edit and download again for 12 months.
What you get
Everything the back of the package needs
Files your designer or print shop can use as they are.
Vector PDF at print size
The panel 2.5 inches wide with fonts embedded. Page two records the USDA entry or supplier values behind each ingredient and how the serving was worked out, so the numbers can be checked.
SVG and 300 dpi PNG
SVG opens in Illustrator, Figma or Inkscape. The PNG is for label printers, Canva and the like.
Ingredient list
In descending order by weight, as 21 CFR 101.4 requires, with the sub-ingredients of things like chocolate chips in parentheses.
Allergen statement
A "Contains" line for the nine major allergens: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. You mark them; LabelWhisk suggests likely ones.
Pricing
Pay per recipe, once
No subscription. Build and preview as many recipes as you like for free.
One recipe
$15
one product
- 12 months to edit and re-download
- Unlimited PDF, SVG and PNG downloads
- The last version stays downloadable after that
Five recipes
$49
$9.80 a product
- Everything in one recipe, five times
- Use them when you need them: each recipe's 12 months start when you unlock it
Renewal
$10per recipe
for a recipe you already bought
- Another 12 months of edits
- Only needed if you change the recipe after a year
How it compares
Less to pay, longer to edit
Prices from each company's website, checked October 2026.
| LabelWhisk | ReciPal, single recipe | Food Label Maker | |
|---|---|---|---|
| Price | $15 once, or $49 for five | $29 once | From $25 a month |
| Edit and re-download | 12 months | 60 days | While subscribed |
| Build a label before signing up | Yes | No | – |
LabelWhisk also does less than either of them. It makes the standard vertical US label and nothing else. Not yet: dual-column, tabular, linear or small-package formats; Canadian, EU or UK labels; supplement facts; serving-size checks against FDA reference amounts; nutrient content claims; recipe costing. If you need those, ReciPal covers more of them.
Questions
Before you start
Is a label made here "FDA approved"?
No label is. The FDA does not pre-approve labels for food products; the business selling the food is responsible for getting it right. LabelWhisk does the arithmetic and layout the way 21 CFR 101.9 describes, and its PDF records the data behind every ingredient so you, or anyone you ask, can check it.
Where do the nutrient numbers come from?
From USDA FoodData Central (SR Legacy and Foundation Foods) when you pick a USDA food, or from the Nutrition Facts or spec sheet of the ingredient you actually buy, which you type in. For branded ingredients, the supplier's numbers are usually the better choice.
My cookies lose water in the oven. Does that matter?
Yes. If you only enter raw ingredient weights, each serving is calculated as if no water was lost, and every nutrient comes out too low. Weigh the whole batch after baking and enter that weight; LabelWhisk divides the nutrients by it.
Can I change the recipe after paying?
Yes, for 12 months: change amounts, swap a supplier, fix a mistake, and download again as often as you like. The product name is fixed once you unlock the recipe (you can correct a typo in it once, within 24 hours), and the recipe has to stay the same product. A different product needs its own purchase.
Do I need an account?
No. Your recipes are kept in your browser while you work. When you buy, you get a license key (it is also in the receipt email from Creem, our payment provider); enter it in any browser to open your paid recipes there.
Not sure you need a label at all? Read who needs a Nutrition Facts label and the small business exemptions. Doing it by hand? Start from the free blank template and the step-by-step guide.
Your recipe in, a print-ready label out
Build it, check the preview, and pay only when the label looks right. If you have your ingredient weights to hand, most recipes take a few minutes.